1.       Nutrition Information:

(Source: Nutricalc)

Typical values (BAKED)

Per 100g

Per Pasty

Energy

284

kcal

1152

kcal

Energy

1187

kJ

4809

kJ

Total Fat

16.3

g

66.0

g

(of which saturates)

5.5

g

22.1

g

Carbohydrate

25.6

g

103.8

g

(of which sugars)

1.9

g

7.6

g

Fibre

1.7

g

6.8

g

Protein

7.9

g

32.1

g

Salt

1.22

g

4.93

g

2.       Allergen Information

Used

on site

Used

on the line

Recipe Contains:

YES

YES

Cereals containing Gluten (wheat, rye, barley, spelt, oats, kamut or their hybridised strains) and products thereof

Yes

Crustaceans and products thereof

No

Molluscs and products thereof

No

YES

YES

Eggs and products thereof

No

Fish and products thereof

No

Peanuts and products thereof

No

YES

YES

Soybeans and products thereof

May Contain

YES

YES

Milk and milk products thereof (including lactose)

Yes

YES

Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

No

YES

YES

Celery and products thereof

No

YES

YES

Mustard and products thereof

No

YES

Sesame seeds and products thereof

No

Lupin and products thereof

No

YES

YES

Sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2.

No

This product information document has been prepared in accordance with the labelling requirements of Directive 2003/89/EC. The information detailed within section 5. outlines the physical presence of allergens (by addition) in accordance with Annex IIIa of the directive.  It should be noted that as no threshold values exist for the above listed allergens (allergens used on site), except for Sulphites, an absolute guarantee of their absence cannot be given, therefore alibi labelling will be considered on finished products.

Additional Allergen Information:

Produced on premises that handles NUTS and other allergens. While we make every effort to prevent cross contamination, we cannot guarantee that any food item we make is 100% free of any specific allergen.

Suitable for:

YES

NO

Coeliacs

No

Vegan

No

Vegetarian

No

GMO information:

To the best of our knowledge all our products are free from genetically modified materials. We will maintain close relationships with our customers, suppliers, and other parties to ensure that the interest of all concerned is protected as new products are developed.

Microbiological Standards:

Parameter:

Target (<)

Max (<)

Units:

Total Viable Count

50000

100000

cfu/g

Salmonella

Not Detected

–

/25g

Listeria

Not Detected

–

/25g

Enterobacteriaceae

100

<1000

cfu/g

S. aureus

500

1000

cfu/g

Weight Control:

All individual components of the finished product are weighed @ 15-minute intervals. 

Finished products are also weighed at this frequency. 

Baking Instruction:

For best results cook from frozen. Do not refreeze after defrosting. The following cooking instructions are a guideline only, as all appliances vary in performance.  Pre-heat oven place frozen product on parchment on a baking sheet – pierce with a knife and bake in an oven @ 200 (°C), fan-assisted oven 180 (°C), Gas mark 6 for approximately 50 – 55 minutes.

Coding:

Pre-printed on case label – Quantity, Product Type, Ingredients, Allergens, Baking Instruction, Storage Instructions, Best Before Date, Supplier & Address & Approval Numbers

Packaging:

Food grade blue tinted liner

Outer packaging (case) cardboard

Storage Instruction

Frozen -18º

Shelf Life:

Maximum 12 months from day of manufacture (unless stated otherwise).

Declaration:

The information contained in this specification is understood to be correct and accurate at the time of issue.  No guarantee can be given for specific applications of this product and all customers are advised to ensure that the product is suitable for their chosen application.